Botswana

All Things New 

Being in the middle of nowhere, with no way to contact those I left behind, created a space for growth. I found it both exhilarating and challenging—being disconnected from the world I was used to felt like flipping a coin. On one side was the thrill of living entirely in the moment, unattached to the steady ping of messages or the urgency of news. On the other side was the gnawing awareness that those I loved were still living their lives without me, and I couldn’t instantly be part of their moments or share my own. This experience, however, taught me something profound: there is beauty in this disconnection, a freedom that opens space for the unexpected and the new.

Patagonia

Tortel and the Jorge Montt Glacier

By: Teagan James, University of Vermont

After a few days of classes at basecamp in Cochrane, our group packed our things (minus our tents and back country bidets) and hit the road yet again! This time we went south to Caleta Tortel, a small village situated at the northernmost edge of the Southern Patagonian Icefield.

Botswana

Dancing, Elephants, and Sankuyo

By: Camden Douglas, University of Vermont

One of my favorite things about my time in Botswana so far has been learning about and experiencing the local cultures, especially the music and dance. Sound and rhythm have a uniting quality – they seem to cross the language barrier.

Botswana

The Beauty of Botswana

By: Shaylee Cahoon, University of Vermont

This is the true beauty of Botswana, all the aspects of the environment we take for granted, or often completely disregard. But one of the best things about Round River is that we are outside for every one of these moments, so we always have the chance to appreciate them.

Patagonia

Sloppin’ It Up: Round River Style

By: Anna Lick, University of Vermont

As a vegetarian and self-proclaimed foodie, I was always wondering what the food situation was going to be. […] We have a group of 14 down here and we split our group every day into chores, most of which are centered around making meals for each other. 

Patagonia

Snorkeling for Trash in Rio Cochrane

By: Jasper Thomas, Bowdoin College

After an hour of learning how to pressurize our ears, dive vertically, and check above us before coming back up, we were feeling stoked to get out to the river the next day and pick up some trash.

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A Day in the Life of a Magellanic Woodpecker
By: Jasper Thomas, Bowdoin College After an hour of learning how to pressurize our ears, dive vertically, and check above us before coming back up, we were feeling stoked to get out to the river the next day and pick up some trash.
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