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By: Anna Lick, University of Vermont
As a vegetarian and self-proclaimed foodie, I was always wondering what the food situation was going to be. […] We have a group of 14 down here and we split our group every day into chores, most of which are centered around making meals for each other.
By: Jasper Thomas, Bowdoin College
After an hour of learning how to pressurize our ears, dive vertically, and check above us before coming back up, we were feeling stoked to get out to the river the next day and pick up some trash.
By: Henry Hagen, St Lawrence University
Join Henry and the Patagonia Spring 2026 crew for their first backpacking trip in San Lorenzo!
By: Katie Loomis-Adams, Middlebury College
It was a misty November morning on the day that we arrived at our farm homestay outside the town Puerto Guadal. Stepping out of the Round River truck, I knew that I had landed somewhere special.
By: Panya Cao, Reed College
I was apprehensive, tired, and more than a little worried about our project: two days of environmental education field trips for the fifth grade classes of Cochrane. It had only just hit me that I would be communicating with fifth grade students all day in Spanish…